Bestselling Travel in Spanish in 2020
Spanish: Travel Phrases for English Speakers: The most useful 1.000 phrases to get around when travelling in Spanish speaking countries. (English and Spanish Edition)
Spanish: Short Stories for Beginners + Audio Download: Improve your reading and listening skills in Spanish (Spanish Short Stories Book 1)
Tango Spanish and Buenos Aires Travel Tips: An essential guide for tangueros to learn Spanish and dance in Buenos Aires
Barron's Spanish-English Pocket Dictionary: 70,000 words, phrases & examples presented in two sections: American style English to Spanish -- Spanish to English
- Barron s Educational Series
Spanish: Short Stories for Beginners + Audio Download Volume 2: Improve your reading and listening skills in Spanish (Spanish Short Stories)
Spanish: 1001 Spanish Words, Increase Your Vocabulary with the Most Used Words in the Spanish Language (Spanish Language Learning Secrets) (Volume 3)
Travel Spanish: Fast Track Learning for English Speakers: The most used 100 words you need to get around when traveling in Spanish speaking countries.
See It and Say It in Spanish: A Beginner's Guide to Learning Spanish the Word-and-Picture Way
Spain: Spanish Travel Phrases for English Speaking Travelers: The most useful 1.000 phrases to get around when travelling in Spain.
Spanish: Short Stories for Beginners + Audio Download Volume 3: Improve your reading and listening skills in Spanish (Spanish Short Stories)
Nos Vamos a Mexico! (Spanish Edition)
Spanish (Eyewitness Travel Guide Phrase Books)
Spanish in 10 Minutes a Day® (10 Minutes a Day Series) (English and Spanish Edition)
Cooking Mexican Spanish Style Cuisine
This article is a recipe for Pollo Guisado and tells which beer should be served with this dish.
Pollo Guisado Ingredients (this will feed a family of 6)
â€¢ 2 Â½ lbs of chicken (can use boneless, skinless breast or skinless thighs)
â€¢ 1 Medium Yucca Root (or 2 small)
â€¢ 1 teaspoon salt
â€¢ 4 tablespoons Sofrito
â€¢ 3 to 4 small cans Heinz tomato sauce (this will depend on how much chicken you use)
â€¢ 1 Jalapeno (fresh use half- if in a jar use about 8 slices)
â€¢ 1 bay leaf
â€¢ 1 Â½ tablespoons white vinegar
â€¢ 1 lg Onion (chopped)
â€¢ 1 lg Bell Pepper (chopped)
â€¢ 7 Cloves Garlic finely chopped (I sometimes use 8 or 9 cloves)
â€¢ Â½ a bunch of Cilantro (finely chopped)
â€¢ 4 Packages of Goya Sazone (this can be found on the international food isle)
Pollo Guisado Preparation
This dish can be made in the Oven, Stove or Crock-pot
First make sure that you wash your chicken before you work with it. After washing place chicken in a large mixing bowl, add 4 packages of sazone, white vinegar, salt, chopped garlic and sofrito mix together and put the seasoned chicken into the crock-pot. Add 3 cans tomato sauce, chopped onion, bell pepper, jalapeno and cilantro and mix together, if the sauce does not cover the chicken then add the 4th can of tomato sauce. Peel yucca root and cut into 2 inch cubes then add to the chicken mixture.
Crock-pot cooking instructions- Place all ingredients in the crock-pot and cook on high for several hours, usually takes 6 hours or until chicken is tender.
Stove cooking instructions- Place all ingredients in a large saucepan and cook on medium heat for 1 hour 20 minutes. If you cook this dish on the stove, it will require more attention and can possibly burn.
Oven cooking instructions- Place all ingredients in a 9 by 13 inch pan, cover with tinfoil and bake on 350 degrees for 1 hour 15 minutes.
Yellow Rice Ingredients and Preparation
â€¢ 4 Cups water
â€¢ 2 Cups Jasmine Rice (or plain long grain white rice)
â€¢ 2 Packages of Goya sazone seasoning
â€¢ 1 tablespoon Olive Oil
â€¢ 1 tablespoon sofrito
Bring 4 cups water to a boil, add rice, sazone, olive oil and sofrito and stir until it boils again. Turn down to simmer, cover and let simmer for 20-25 minutes. Note- do not check on the rice until at least 20 minutes have passed as this will cause the rice to turn out mushy. Rice cooks itself. After the rice is done, fluff with a fork and serve.
Pink Beans Preparation
â€¢ 2 cans pink beans
â€¢ A Pinch of cilantro
â€¢ 1 Garlic clove (chopped)
â€¢ 1 package sazone
â€¢ 2 tablespoons sofrito
Mix all ingredients together in a medium saucepan and simmer on low for 30-40 minutes. Make sure that you do not have to stir the beans too often; this will cause the beans to burst open. Cooking them on low prevents this from happening.
References for this article came from mexico.com and mexicanfood.about.com