13 Best Soups & Stews Cooking

List Updated July 2020

Bestselling Soups & Stews Cooking in 2020


Soup: 57 Essential Recipes to Eat Smart, Be Fit, Live Well (Cooking Light)

Soup: 57 Essential Recipes to Eat Smart, Be Fit, Live Well (Cooking Light)
BESTSELLER NO. 1 in 2020

Biggest Book of Soups & Stews (Better Homes and Gardens Cooking)

Biggest Book of Soups & Stews (Better Homes and Gardens Cooking)
BESTSELLER NO. 2 in 2020

Cooking With Soup (A Campbell Cookbook)

Cooking With Soup (A Campbell Cookbook)
BESTSELLER NO. 3 in 2020

Soups and Stews

Soups and Stews
BESTSELLER NO. 4 in 2020

Hearty Slow Cooker Soups & Stews

Hearty Slow Cooker Soups & Stews
BESTSELLER NO. 5 in 2020

Slow Cooker Soup Cookbook: Easy Crock Pot Soup Meal Recipes

Slow Cooker Soup Cookbook: Easy Crock Pot Soup Meal Recipes
BESTSELLER NO. 6 in 2020

Fine Cooking Soups & Stews: No-Fail Recipes for Every Season

Fine Cooking Soups & Stews: No-Fail Recipes for Every Season
BESTSELLER NO. 7 in 2020
  • Used Book in Good Condition

Get Crocked Soups & Stews

Get Crocked Soups & Stews
BESTSELLER NO. 8 in 2020
  • Media Lab Books

The Skinny Slow Cooker Soup Recipe Book: Simple, Healthy & Delicious Low Calorie Soup Recipes For Your Slow Cooker. All Under 100, 200 & 300 Calories.

The Skinny Slow Cooker Soup Recipe Book: Simple, Healthy & Delicious Low Calorie Soup Recipes For Your Slow Cooker.  All Under 100, 200 & 300 Calories.
BESTSELLER NO. 9 in 2020

Cooking Light Soups & Stews Tonight!: 140 Simple, Great-Tasting Recipes

Cooking Light Soups & Stews Tonight!: 140 Simple, Great-Tasting Recipes
BESTSELLER NO. 10 in 2020

New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup

New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup
BESTSELLER NO. 11 in 2020
  • Thomas Nelson Publishers

Soups and Stews (Cooking for Today)

Soups and Stews (Cooking for Today)
BESTSELLER NO. 12 in 2020

Slow Cooker Soup Recipes: 50 Most Delicious & Healthy Slow Cooker Soup Recipes for Better Health and Easy Weight Loss

Slow Cooker Soup Recipes: 50 Most Delicious & Healthy Slow Cooker Soup Recipes for Better Health and Easy Weight Loss
BESTSELLER NO. 13 in 2020

Healthy Brunch Ideas for Easter or Mother's Day

A guide to creating a healthy brunch menu with fruit, eggs, breads and soups, with links to recipes.

Use your favorite fresh fruits as much as possible. Chop up a variety of fruits and toss with yogurt for a simple fruit salad, or serve alongside a fruit dip. Here is a recipe for lemon fruit dip from taste of home that I have used, and is delicious: It is also easy to create your own fruit dip. Use a base of yogurt, light cream cheese, light sour cream, light vanilla pudding, or light cool whip, (or a combination of these), and add flavors you like. Cinnamon, honey, maple syrup, lemon or orange juice and zest, and jam or fruit preserves all would work well.

Think of ways to incorporate fruit into other menu items. Here is an interesting and low-calorie recipe for melon and prosciutto salad with parmesan: recipe;_id=1634754

You can be really creative with fruit salsas to serve with chicken or fish. Pineapple, mango, tart apples, peaches, kiwi, red or green onion, bell peppers, jalapeno peppers, mint, and cilantro and lime juice are all common ingredients that can be combined in whatever way you like, and really any other fruit can be used as well.

Fruit breads and muffins make great healthy brunch items. Here is a recipe from Eating Well for banana-bran muffins that are under 200 calories: Also think of cinnamon apple, cherry, cranberry, carrot, and zucchini. Here is a zucchini bread recipe from the Mayo Clinic website:

Eggs can be a great addition to a light brunch, as long as a little thought goes into it. Using just the whites from half the eggs in a recipe shaves off 60 calories and 4.5 grams of fat for each egg, and by leaving some of the yolks in the recipe, the texture and flavor really are not altered much. Try scrambled eggs this way, and in the last two minutes toss in spinach, tomatoes and basil, or artichokes, olives, and feta cheese. There are endless possibilities for egg, vegetable, cheese combinations. Here is a great springtime recipe for an asparagus and cheese frittata from Eating Well: Here, from the Incredible Egg website, is an eggy vegetable custard recipe:

Soups are a great healthy course to include in your brunch, as long as you stay away from the ones made with heavy cream. Any broth-based soup is good, or vegetable soups made creamy by pureeing the vegetables, rather than adding cream. Try this recipe from Good Housekeeping for Spring Pea Soup:

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