13 Best Canned & Packaged Caviars & Roes

List Updated April 2020

Bestselling Canned & Packaged Caviars & Roes in 2020


Season Black Capelin Caviar from Iceland, 3.5-Ounce Glass Jars (Pack of 4)

Season Black Capelin Caviar from Iceland, 3.5-Ounce Glass Jars (Pack of 4)
BESTSELLER NO. 1 in 2020
  • Wild Caught
  • Imported from Iceland
  • Pack of four, 3.5 ounces each (total of 14 ounces)
  • Black Capelin Caviar is Usually Served as an Appetizer, Hors D'oeuvre, or Side Dish

Roland Black Caviar, Whole Grain Lumpfish, 2 Ounce

Roland Black Caviar, Whole Grain Lumpfish, 2 Ounce
BESTSELLER NO. 2 in 2020
  • Black caviar is whole grain and is produced from lumpfish roe
  • Lumpfish are caught in the North Sea between Iceland and Denmark
  • Firm, crunchy texture with a pronounced yet delicate fish flavor
  • Best served chilled, straight from the jar and generally, should not be cooked as it is not color fast
  • Gluten free with zero grams of trans fat

Princes/John West Pressed Cod Roe 200g

Princes/John West Pressed Cod Roe 200g
BESTSELLER NO. 3 in 2020
  • Imported

Alaskan Salmon Roe Caviar Malossol Wild Caught - 9 Oz

Alaskan Salmon Roe Caviar Malossol Wild Caught - 9 Oz
BESTSELLER NO. 4 in 2020
  • Pink Salmon Roe (Alaskan) caviar is commonly used in high end restaurants because of the richest taste and distinctly bigger, gorgeous, succulent roe grain.
  • This delicacy is rich in Omega-3 polyunsaturated fats.
  • The product is gluten free with zero grams of trans fat.
  • Overnight Delivery with Ice Packs to preserve freshness. Note: the product is perishable and should be stored in refrigerator, 29-32F
  • We offer a unique and unsurpassed selection of the finest, first quality malossol caviar available, directly sourced and hand selected from each harvest. The greatest value and quality at a low price!

Mother of pearl caviar spoon size 4 inches special shape (White Fish engraved)

Mother of pearl caviar spoon size 4 inches special shape (White Fish engraved)
BESTSELLER NO. 5 in 2020
  • Caviar spoon made form mother of pearl sea shell in thailand with premium quality and we choose mother especially about thickness and shape
  • This product 100 % from natural,hand made by specialists to make every piece of spoon higher than standard quality
  • Simple and elegant suitable with delicate the taste of food like caviar
  • Good decoration in your kitchen and table Good idea gift
  • Size 4 inches

Romanoff Caviar Red Salmon, 2 Ounce Jar

Romanoff Caviar Red Salmon, 2 Ounce Jar
BESTSELLER NO. 6 in 2020
  • Pasteurized Caviar
  • Premuim Quality
  • Shelf Stable for two years before opening

Season Black Capelin Caviar From Iceland, 3.5 oz

Season Black Capelin Caviar From Iceland, 3.5 oz
BESTSELLER NO. 7 in 2020
  • Season Brand Black Capelin Caviar

SASANIAN CAVIAR Alaskan Salmon Caviar, 4 Ounce

SASANIAN CAVIAR Alaskan Salmon Caviar, 4 Ounce
BESTSELLER NO. 8 in 2020
  • GUARANTEED NEXT DAY DELIVERY if order placed Monday - Thursday before 1pm EST. Contact us if you require SATURDAY DELIVERY. We ship all caviar in a thermo-secure box with ice packs to preserve freshness. Once shipment arrives, remove the jar from the box and store in the coldest part of your refridgirator, until ready to enjoy. Unopened, caviar will remain fresh for up to 60 days. Once opened, enjoy it the same day.
  • Clean and fresh oceanic taste, fresh and firm pearls. Chum grade "A". Healthy choice, high in protein and nutrients, adds a nice flavor and texture to many dishes.
  • Harvested, processed and packed in FDA, USDA, HACCP inspected facility. We offer full traceability on every jar/ tin. All caviar is packed to order to ensure maximum freshness of this delicacy for your enjoyment.
  • NOTE: FedEx is closed on Holidays - Thanksgiving Christmas Day, New Years Day. If placed after cut off, orders will ship out on the NEXT BUSINESS DAY.
  • 4 oz will serve 4-10 people. Allergen: Contains Fish. Caviar is shipped via Air in Thermo-secure boxes with ice packs, good for 72 hours transit time.

Russian Salmon Roe Keta Caviar Malossol - 8 oz

Russian Salmon Roe Keta Caviar Malossol - 8 oz
BESTSELLER NO. 9 in 2020
  • - Country of Origin: Russia
  • Product is perishable and will ship via FedEx Overnight service
  • Availability: Usually ships within 1 business day

12 OZ RED LUMPFISH CAVIAR

12 OZ RED LUMPFISH CAVIAR
BESTSELLER NO. 10 in 2020
  • 12 oz jar of Red Lumpfish Caviar
  • Best used, chilled, straight from the jar
  • Pleasing to the eye and palate with a well balanced flavor that is not too salty

Tobiko Red, Capelin Sushi Caviar - 2 oz

Tobiko Red, Capelin Sushi Caviar - 2 oz
BESTSELLER NO. 11 in 2020
  • Best Quality & Premium Taste
  • Fine Gourmet Foods for Someone Special
  • Ideal Corporate & Holiday Gift
  • Overnight Delivery with Ice Packs
  • We offer a unique and unsurpassed selection of the finest, first quality malossol caviar available, directly sourced and hand selected from each harvest. High quality at a low price!

Salmon Ikura Roe Keta Chum Caviar - 16 oz

Salmon Ikura Roe Keta Chum Caviar - 16 oz
BESTSELLER NO. 12 in 2020
  • Keta caviar is commonly used in high end restaurants because of the riches taste and distinctly bigger, gorgeous, succulent roe grain.
  • This delicacy is rich in Omega-3 polyunsaturated fats.
  • The product is gluten free with zero grams of trans fat.
  • Overnight Delivery with Ice Packs to preserve freshness. Note: the product is perishable and should be stored in refrigerator, 29-32F
  • We offer a unique and unsurpassed selection of the finest, first quality malossol caviar available, directly sourced and hand selected from each harvest. The greatest value and quality at a low price!

American Salmon Roe Pink Caviar Wild Caught - 5 oz

American Salmon Roe Pink Caviar Wild Caught - 5 oz
BESTSELLER NO. 13 in 2020
  • Pink Salmon Roe (Alaskan) caviar is commonly used in high end restaurants because of the richest taste and distinctly bigger, gorgeous, succulent roe grain.
  • This delicacy is rich in Omega-3 polyunsaturated fats.
  • The product is gluten free with zero grams of trans fat.
  • Overnight Delivery with Ice Packs to preserve freshness. Note: the product is perishable and should be stored in refrigerator, 29-32F
  • We offer a unique and unsurpassed selection of the finest, first quality malossol caviar available, directly sourced and hand selected from each harvest. The greatest value and quality at a low price!

The History of the Poker Chip

You can't have a poker game without poker chips - but where did the idea of using these small items come from and what were they originally made out of?

The concept of representing something of value with a replacement object goes back hundreds of years to the 1700s with bones and small pieces of ivory being used as surrogates. After all, it's one thing to bet a handful of gold coins another to stack them all on the table beside someone's equal stack of silver and copper coins. Such a disorderly table could lead to possible distractions and theft, not to mention confusion as to which stack belonged to whom. Paper was a popular substitute for cold hard cash as well as small pieces of ivory, bone and clay. And at the end of every game the winner would then return the proxy to his owner for the cold hard cash.

But this led to more problems than just having stacks of cash on the table. Unscrupulous players would duplicate these makeshift chips and add or subtract from their stack at will, stealing from the other players. As well, these rather delicate items didn't stand up well to continued use, leading to chips breaking off of the main body of bone and ivory - confusing the players even more as to what was being represented here. Is that small chip of bone a new bet, or just an accident of that larger piece hitting the table too hard? And how much is that hunk of clay worth, anyway?

The casinos began to worry as well with the eventual organization of poker into a standard parlor game. In the early 20th century counterfeiting chips became a major concern with more and more money exchanging hands and the industry growing by leaps and bounds. The casino owners knew that something had to be done to assure the quality and the quantity of each chip that was played at their tables - not to mention keeping track of each casino's chips!

Each casino began to personalize their chips; adding a special mark or insignia in the center to make sure that their customers knew where they were playing and, more importantly, where to cash their chips in. Before this it was too simple to take your chips from one casino to the other, making it a major concern for the winners and the losers.

But the chips didn't look like the ones you see in Las Vegas today - in some cases the different denominations often were of different sizes, much like regular currency. Your ten-dollar chip was significantly bigger than your five and so forth. Expermentation went on for years with each casino trying to find out what worked best for their customers.

Eventually the poker chip evolved into a single standard size and was generally made either from plastic or a clay mixture with the insignia of the casino issuing the clip embossed or inscribed in the center. But counterfeiting is still a major concern and technology is even now being used to fight fake chips being passed in casinos. Small computer chips and holographic symbols embedded on or in the poker chip itself are helping casinos make sure that every player is getting his or her dollar's worth.

From a simple hunk of animal bone through to a small disc of ivory to the light and versatile plastic circles we use today, poker chips have undergone an evolution like no other. Maybe those plastic chips you have at home may become a collector's item in the future as you show them off to your grandchildren!

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