Boning & Fillet Knives

2019 Best Boning & Fillet Knives

#1 in 2019.
Mercer Culinary Millennia 6-Inch Stiff Boning Knife
1299 Reviews
Mercer Culinary Millennia 6-Inch Stiff Boning Knife
  • Ergonomic handle - a combination of Santoprene for comfort and polypropylene for durability
  • Textured finger points provide slip resistance, grip, and safety
  • Protective finger guard
  • The highest quality Japanese steel allows for easy blade maintenance and rapid sharpening for a razor-sharp edge
  • One-piece high-carbon, stain-free Japanese steel
  • NSF
  • Limited lifetime warranty
#2 in 2019.
Victorinox 5.6603.15 6' Fibrox Pro Curved Boning Knife with Semi-Stiff Blade B0000CF94L, Silver/Black
365 Reviews
Victorinox 5.6603.15 6" Fibrox Pro Curved Boning Knife with Semi-Stiff Blade B0000CF94L, Silver/Black
  • For slicing through bone and cartilage
  • For slicing around ribs and chops
  • Slip-resistant handle
  • Lightweight and comfortable
  • Stamped construction
  • Curved boning knife provides a better working angle when cutting close to and around the bone
  • High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
  • Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
  • Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
  • Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland
Sale#4 in 2019.
DALSTRONG Boning Filet Knife - Phantom Series - Japanese AUS8 Steel - 6.5' - Sheath
33 Reviews
DALSTRONG Boning Filet Knife - Phantom Series - Japanese AUS8 Steel - 6.5" - Sheath
  • Powerhouse Filet & Boning Knife: Masterfully elegant, perfectly balanced, razor sharp and with exceptional performance, the Phantom Series santoku knife is a statement in refinement, beauty, purity and power. The narrow and flexible blade easily manoeuvres around bones, joints and skin to remove and separate delicate meats.
  • Peak Performance: Mercilessly sharp, the Phantom Series edge is painstakingly honed by experts craftsman to 13-15° and nitrogen cooled for enhanced hardness, flexibility and corrosion resistance. Carefully tapered for minimal drag, the agile blade ensures swift, precise cuts with effortless ease. Hollow ground for even less resistance.
  • The Dalstrong Touch: Full tang and precision forged from a single piece of ice tempered, high-carbon, Japanese AUS-8 steel at 58+ Rockwell hardness, the Phantom Series boasts exceptional sharpness, edge retention, strength and durability. Beautifully engraved, the blade further features a hand polished spine and ergonomic bolster shape for a natural and smooth 'pinch grip'.
  • Design Perfection: A velvety rich black Spanish pakkawood handle is hand polished and laminated to ensure a heaven like grip with exceptional durability. The traditional Japanese D-shaped handle is expertly engineered to tuck perfectly into the palm of your hand for ultimate control, cut after cut, while the narrow blade design allows for maneuverability and nimble movement like never before. A distinct mosaic pin of brass and copper adds refinement and subtle luxury.
  • Dalstrong Trust: Rocksolid 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defect. Renowned Dalstrong customer service and packaging. See why chef's around the world trust and love, 'The Dalstrong Difference'. Now you are slicing with POWER. Dalstrong POWER!
Sale#5 in 2019.
DALSTRONG Filet Knife - 7' Flexible - Gladiator Series - German HC Steel - w/Two Sheaths
50 Reviews
DALSTRONG Filet Knife - 7" Flexible - Gladiator Series - German HC Steel - w/Two Sheaths
  • The Gladiator Series 7" filet knife has been carefully designed to ensure de-boning, de-scaling,  filleting, skinning, trimming and butterflying all your favorite fish and poultry is easier & more efficient.  Featuring a 1.5mm thickness from the spine, this knife is highly flexible and ultra manoeuvrable, allowing you to breeze through meat and sinew, between skin and bone. The blade comes with two covers, one for the drawer and one for outdoor adventure.
  • Incredibly razor sharp, full-tang, imported high-carbon German steel with a hand polished edge at 14-16 degrees per side. Fexlible blade techology ensures de-boning, preparing, filleting, skinning, trimming and butterflying all your favorite meats is not only easier but more efficient and satisfying
  • Award winning design, with satisfying heft, premium materials and quality feel. Luxury imported black pakkawood handle is triple-riveted with a grip that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for busy kitchens and outdoors.
  • Engineered to perfection at 56+ Rockwell hardness and hand polished to a satin finish. Carefully tapered for improved hardness, flexibility, and minimal slicing resistance. Blade shape allows for easy maneuvering around bone and joints.
  • See why thousands of professional chefs and home cooks love and trust the DALSTRONG DIFFERENCE. 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free, we know you'll love it!
#6 in 2019.
TUO Cutlery Ring D Series Japanese Damascus Boning Fillet 6 inch kitchen knife - Premium AUS-10 High Carbon Damascus Stainless Steel
2 Reviews
TUO Cutlery Ring D Series Japanese Damascus Boning Fillet 6 inch kitchen knife - Premium AUS-10 High Carbon Damascus Stainless Steel
  • AUS-10D Japanese super steel as core of the blade, combined with high carbon soft steel, keeping a maximum sharpness hardness, rustproof and long lasting performance, even if working in a wet environment all day. What a exclusive super beautiful and cool damascus pattern!!
  • Sharpest Cutting Knife-You won't find a sharper knife anywhere else period. You'll be amazed how easy it is when chopping even the hardest of vegetables. This is a high-end Japanese style (TUO) cook's knife with hammered finish (or tsuchime finish) and corrosion resistance stays sharp and clean. Its sleek design creates unmatched control and minimal slicing resistance.No tearing or squishing, only Ruthless Efficiency.
  • We've combined traditional craftsmanship and innovative technology to give you our first-class G10 handle. An ultra-premium G-10 handle of military grade strength for life-long durability, achieving highly impervious to heat, cold, moisture. Carefully hand polished, the ergonomic handle shape is engineered for superior hand control, agility and comfort. Hand-polished blade spine for smooth handling. With one mosaic handle, it is known as the best knife.
  • Without Any Knife Sharpeners. Because of the Aus-10D Japanese super steel, it shows us a extraordinary performance on RING D series knives. 62+ Rockwell hardness ensures that it can keep sharp and will not be dull for a long long time. So that you do not worry how to sharpen it in the future. It means that the razor sharp edge will not change even if you sharpen it yourself.
  • We promise a superior product that will give you a lifetime of exemplary service. With the luxury case it is also the wise choice as a gift (Christmas, weddings, birthdays, fathers day, mothers day), for culinary students, home cooks, professional chefs and more. Choose TUO , and NEVER STOP TUOING! Our team is serving you ALL DAY, help you to deal with your problem or get rid of the confusion. Operating in good faith for the purpose, treasure every opportunity, attention to every customer.
Sale#7 in 2019.
Gerber Gator Fillet Knife, 6-Inch [75230]
144 Reviews
Gerber Gator Fillet Knife, 6-Inch [75230]
  • Tactile texturing on handle
  • Full tang fillet blade
  • Hard-molded sheath with built-in sharpener
Sale#8 in 2019.
Victorinox 6 Inch Curved Fibrox Pro Boning Knife with Flexible Blade
175 Reviews
Victorinox 6 Inch Curved Fibrox Pro Boning Knife with Flexible Blade
  • As its name suggests, the Fibrox Pro Boning Knife is used to easily trim or remove meat and fish from the bone
  • The curved, flexible stainless steel blade is ideal for thinner or more delicate cuts of meat such as chicken or fish that are more tender and intricate to bone
  • Patented Fibrox handle is textured, slip resistant, and ergonomically designed for balance and comfort, NSF approved
  • Expertly crafted in Switzerland since 1884; designed for professionals who use knives all day, every day; lifetime warranty against defects in material and workmanship
  • Please NOTE that this item ships with international item number 5.6613.15 on the blade and not 47517 or 40517 but is the same 6" Fibrox Pro Boning Knife with flexible blade
Sale#9 in 2019.
Mercer Culinary Genesis Forged Flexible Boning Knife, 6 Inch
993 Reviews
Mercer Culinary Genesis Forged Flexible Boning Knife, 6 Inch
  • Ergonomic Santoprene handle offers superior comfort and a non-slip grip, even with wet hands. Will not break down from exposure to kitchen oils and is able to withstand hot and cold temperatures.
  • Bolster strengthens the knife, adds durability, and provides excellent balance for better handling when cutting food. Available in short bolster.
  • High-carbon, no-stain German cutlery steel resists rust, corrosion, and discoloration. Precision forged construction for better strength and durability.
  • Taper-ground edge allows for added stability, easy honing, long lasting sharpness, and increased efficiency when cutting and chopping.
  • Tang provides excellent balance
  • NSF
  • Limited lifetime warranty
#10 in 2019.
Shun DM0743 Classic Gokujo Boning and Fillet, 6-Inch
100 Reviews
Shun DM0743 Classic Gokujo Boning and Fillet, 6-Inch
  • Japanese Gokujo knife with 6-inch blade for boning and filleting fish
  • Precision-forged in Japan by renowned blade manufacturer KAI
  • Blade with 33 layers of stainless steel for a rust-free Damascus look
  • Comfortable D-shaped Pakkawood handle; steel end-cap; washing by hand recommended
  • Measures approximately 11 by 8/9 by 1-4/5 inches; limited lifetime warranty
Sale#11 in 2019.
Victorinox 6 Inch Extra-wide Straight Fibrox Pro Boning Knife with Stiff Blade
128 Reviews
Victorinox 6 Inch Extra-wide Straight Fibrox Pro Boning Knife with Stiff Blade
  • Compact and sturdy
  • The world's most know brand for multi-tools and pocket knives
  • Made is Switzerland
  • The boning knife is ideal for separating meat, poultry, or fish from the bone with precise control
  • High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
  • Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
  • Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
  • Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland
Sale#12 in 2019.
Shun TDM0774 Premier Gokujo Boning Fillet Knife, 6', Silver
20 Reviews
Shun TDM0774 Premier Gokujo Boning Fillet Knife, 6", Silver
  • Premier Gokujo Boning and Fillet Knife is ideal for removing bones from fish and creating thin slices
  • Featuring a double-bevel, flat-ground blade for durability and to move food away from the blade quickly
  • Hand-sharpened 16-degree cutting angle on each side for a razor-sharp edge; Hammered Tsuchime finish helps release food when cutting
  • Proprietary VG-Max Cutting Core for maximum edge retention; clad with 64 layers of stainless steel (32 each side) for corrosion resistance
  • Walnut Pakkawood handle to fit both right and left hand for a comfortable, secure grip
Sale#13 in 2019.
DALSTRONG Boning Knife - Gladiator Series - German HC Steel - Flexible - 6' (152 mm)
126 Reviews
DALSTRONG Boning Knife - Gladiator Series - German HC Steel - Flexible - 6" (152 mm)
  • Outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials. Peak performance has never looked so good at this price.
  • Incredibly razor sharp, full-tang, imported high-carbon German steel with a hand polished edge at 14-16 degrees per side. Fexlible blade techology ensures de-boning, preparing, filleting, skinning, trimming and butterflying all your favorite meats is not only easier but more efficient and satisfying
  • Award winning design, with satisfying heft, premium materials and quality feel. Luxury imported black pakkawood handle is triple-riveted with a grip that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for busy kitchens
  • Engineered to perfection at 56+ Rockwell hardness and hand polished to a satin finish. Carefully tapered for improved hardness, flexibility, and minimal slicing resistance. Blade shape allows for easy maneuvering around bone and joints.
  • See why thousands of professional chefs and home cooks love and trust the DALSTRONG DIFFERENCE. 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free, we know you'll love it!