13 Best Boning & Fillet Knives

List Updated May 2020

Bestselling Boning & Fillet Knives in 2020


Mercer Culinary Millennia 6-Inch Stiff Boning Knife

Mercer Culinary Millennia 6-Inch Stiff Boning Knife
BESTSELLER NO. 1 in 2020
  • Ergonomic handle - a combination of Santoprene for comfort and polypropylene for durability
  • Textured finger points provide slip resistance, grip, and safety
  • Protective finger guard
  • The highest quality Japanese steel allows for easy blade maintenance and rapid sharpening for a razor-sharp edge
  • One-piece high-carbon, stain-free Japanese steel
  • NSF
  • Limited lifetime warranty

Victorinox 5.6603.15 6" Fibrox Pro Curved Boning Knife with Semi-Stiff Blade B0000CF94L, Silver/Black

Victorinox 5.6603.15 6
BESTSELLER NO. 2 in 2020
  • For slicing through bone and cartilage
  • For slicing around ribs and chops
  • Slip-resistant handle
  • Lightweight and comfortable
  • Stamped construction
  • Curved boning knife provides a better working angle when cutting close to and around the bone
  • High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
  • Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
  • Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
  • Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland

Soft Eyelash Extension 0.03 D Curl 8-14 Mix Length

Soft Eyelash Extension 0.03 D Curl 8-14 Mix Length
BESTSELLER NO. 3 in 2020

DALSTRONG Boning Filet Knife - Phantom Series - Japanese AUS8 Steel - 6.5" - Sheath

DALSTRONG Boning Filet Knife - Phantom Series - Japanese AUS8 Steel - 6.5
BESTSELLER NO. 4 in 2020

DALSTRONG Filet Knife - 7" Flexible - Gladiator Series - German HC Steel - w/Two Sheaths

DALSTRONG Filet Knife - 7
BESTSELLER NO. 5 in 2020

TUO Cutlery Ring D Series Japanese Damascus Boning Fillet 6 inch kitchen knife - Premium AUS-10 High Carbon Damascus Stainless Steel

TUO Cutlery Ring D Series Japanese Damascus Boning Fillet 6 inch kitchen knife - Premium AUS-10 High Carbon Damascus Stainless Steel
BESTSELLER NO. 6 in 2020
  • AUS-10D Japanese super steel as core of the blade, combined with high carbon soft steel, keeping a maximum sharpness hardness, rustproof and long lasting performance, even if working in a wet environment all day. What a exclusive super beautiful and cool damascus pattern!!
  • Sharpest Cutting Knife-You won't find a sharper knife anywhere else period. You'll be amazed how easy it is when chopping even the hardest of vegetables. This is a high-end Japanese style (TUO) cook's knife with hammered finish (or tsuchime finish) and corrosion resistance stays sharp and clean. Its sleek design creates unmatched control and minimal slicing resistance.No tearing or squishing, only Ruthless Efficiency.
  • We've combined traditional craftsmanship and innovative technology to give you our first-class G10 handle. An ultra-premium G-10 handle of military grade strength for life-long durability, achieving highly impervious to heat, cold, moisture. Carefully hand polished, the ergonomic handle shape is engineered for superior hand control, agility and comfort. Hand-polished blade spine for smooth handling. With one mosaic handle, it is known as the best knife.
  • Without Any Knife Sharpeners. Because of the Aus-10D Japanese super steel, it shows us a extraordinary performance on RING D series knives. 62+ Rockwell hardness ensures that it can keep sharp and will not be dull for a long long time. So that you do not worry how to sharpen it in the future. It means that the razor sharp edge will not change even if you sharpen it yourself.
  • We promise a superior product that will give you a lifetime of exemplary service. With the luxury case it is also the wise choice as a gift (Christmas, weddings, birthdays, fathers day, mothers day), for culinary students, home cooks, professional chefs and more. Choose TUO , and NEVER STOP TUOING! Our team is serving you ALL DAY, help you to deal with your problem or get rid of the confusion. Operating in good faith for the purpose, treasure every opportunity, attention to every customer.

Gerber Gator Fillet Knife, 6-Inch [75230]

Gerber Gator Fillet Knife, 6-Inch [75230]
BESTSELLER NO. 7 in 2020
  • Tactile texturing on handle
  • Full tang fillet blade
  • Hard-molded sheath with built-in sharpener

Victorinox 6 Inch Curved Fibrox Pro Boning Knife with Flexible Blade

Victorinox 6 Inch Curved Fibrox Pro Boning Knife with Flexible Blade
BESTSELLER NO. 8 in 2020
  • As its name suggests, the Fibrox Pro Boning Knife is used to easily trim or remove meat and fish from the bone
  • The curved, flexible stainless steel blade is ideal for thinner or more delicate cuts of meat such as chicken or fish that are more tender and intricate to bone
  • Patented Fibrox handle is textured, slip resistant, and ergonomically designed for balance and comfort, NSF approved
  • Expertly crafted in Switzerland since 1884; designed for professionals who use knives all day, every day; lifetime warranty against defects in material and workmanship
  • Please NOTE that this item ships with international item number 5.6613.15 on the blade and not 47517 or 40517 but is the same 6" Fibrox Pro Boning Knife with flexible blade

Mercer Culinary Genesis Forged Flexible Boning Knife, 6 Inch

Mercer Culinary Genesis Forged Flexible Boning Knife, 6 Inch
BESTSELLER NO. 9 in 2020
  • Ergonomic Santoprene handle offers superior comfort and a non-slip grip, even with wet hands. Will not break down from exposure to kitchen oils and is able to withstand hot and cold temperatures.
  • Bolster strengthens the knife, adds durability, and provides excellent balance for better handling when cutting food. Available in short bolster.
  • High-carbon, no-stain German cutlery steel resists rust, corrosion, and discoloration. Precision forged construction for better strength and durability.
  • Taper-ground edge allows for added stability, easy honing, long lasting sharpness, and increased efficiency when cutting and chopping.
  • Tang provides excellent balance
  • NSF
  • Limited lifetime warranty

Shun DM0743 Classic Gokujo Boning and Fillet, 6-Inch

Shun DM0743 Classic Gokujo Boning and Fillet, 6-Inch
BESTSELLER NO. 10 in 2020
  • Japanese Gokujo knife with 6-inch blade for boning and filleting fish
  • Precision-forged in Japan by renowned blade manufacturer KAI
  • Blade with 33 layers of stainless steel for a rust-free Damascus look
  • Comfortable D-shaped Pakkawood handle; steel end-cap; washing by hand recommended
  • Measures approximately 11 by 8/9 by 1-4/5 inches; limited lifetime warranty

Victorinox 6 Inch Extra-wide Straight Fibrox Pro Boning Knife with Stiff Blade

Victorinox 6 Inch Extra-wide Straight Fibrox Pro Boning Knife with Stiff Blade
BESTSELLER NO. 11 in 2020
  • Compact and sturdy
  • The world's most know brand for multi-tools and pocket knives
  • Made is Switzerland
  • The boning knife is ideal for separating meat, poultry, or fish from the bone with precise control
  • High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
  • Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
  • Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
  • Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland

Shun TDM0774 Premier Gokujo Boning Fillet Knife, 6", Silver

Shun TDM0774 Premier Gokujo Boning Fillet Knife, 6
BESTSELLER NO. 12 in 2020
  • Premier Gokujo Boning and Fillet Knife is ideal for removing bones from fish and creating thin slices
  • Featuring a double-bevel, flat-ground blade for durability and to move food away from the blade quickly
  • Hand-sharpened 16-degree cutting angle on each side for a razor-sharp edge; Hammered Tsuchime finish helps release food when cutting
  • Proprietary VG-Max Cutting Core for maximum edge retention; clad with 64 layers of stainless steel (32 each side) for corrosion resistance
  • Walnut Pakkawood handle to fit both right and left hand for a comfortable, secure grip

DALSTRONG Boning Knife - Gladiator Series - German HC Steel - Flexible - 6" (152 mm)

DALSTRONG Boning Knife - Gladiator Series - German HC Steel - Flexible - 6
BESTSELLER NO. 13 in 2020
  • Outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials. Peak performance has never looked so good at this price.
  • Incredibly razor sharp, full-tang, imported high-carbon German steel with a hand polished edge at 14-16 degrees per side. Fexlible blade techology ensures de-boning, preparing, filleting, skinning, trimming and butterflying all your favorite meats is not only easier but more efficient and satisfying
  • Award winning design, with satisfying heft, premium materials and quality feel. Luxury imported black pakkawood handle is triple-riveted with a grip that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for busy kitchens
  • Engineered to perfection at 56+ Rockwell hardness and hand polished to a satin finish. Carefully tapered for improved hardness, flexibility, and minimal slicing resistance. Blade shape allows for easy maneuvering around bone and joints.
  • See why thousands of professional chefs and home cooks love and trust the DALSTRONG DIFFERENCE. 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free, we know you'll love it!

Crash Course in Table Etiquette

Take a peek at where knives and forks are placed. Utensils flank each side. If there's just a knife, fork and spoon, no problem. You know what to do with them.

Today, while attending a party, you may notice table etiquette has fallen by the wayside. So here's a crash course rundown on the basics, in case you fell between the cracks and haven't yet learned the important social meanings and consequences of proper table etiquette.

Let's say you've been invited to your girlfriend's home for a "getting-to-know-you" dinner with her parents. No need to freak. Whether it's a simple family meal or elegant dinner, the basic rules are the same. Here's how to make a good impression.

When you're invited to be seated, don't just plop down in your chair. Offer to pull Mom's chair out, gracefully sliding the chair to a comfortable seating position. Repeat with girlfriend. You'll definitely make points here.

Once seated, check out the table setting. You may see a napkin rolled artfully up in a napkin ring. Simply pick it up, slide the napkin out, setting the ring to the left of your table setting. Unfold the napkin and spread it across your lap. You'll look silly just clutching the napkin possessively in your hand.

Take a peek at where knives and forks are placed. Utensils flank each side. If there's just a knife, fork and spoon, no problem. You know what to do with them.

If you find multiple forks and spoons, here's the secret of using utensils according to proper table etiquette. Utensils farthest from the plate are used first. So if you've got a large spoon, whatever arrives first at the table and requires a spoon to eat it, wins! A bowl of soup takes a soup spoon. The salad? Use the smaller salad fork at the outside of the table setting. These utensils are removed after each course, so you just keep moving towards the middle. Proper table etiquette is almost yours.

You may see a small plate to the left of your setting, with a tiny knife resting on the plate. The small plate is for bread and the little knife is for buttering the bread. When the butter dish is passed, your personal bread knife is used to place the butter on your plate, never applied directly to the bread first!

If someone says grace, absolutely don't make any silly comments like "rub-a-dub-dub, thanks for the grub!" The person saying grace may stand or simply put their hands on the table. Bow your head in respect and chirp in with your "Amen" at the end.

As dinner is served, don't neglect to thank the person serving or offering the food. The rest is easy. No elbows, use your napkin and sit up straight! You'll be a hit with the parents.

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