13 Best African Cooking, Food & Wine

List Updated July 2020

Bestselling African Cooking, Food & Wine in 2020


African Cooking

African Cooking
BESTSELLER NO. 1 in 2020
  • Used Book in Good Condition

Traditional South African Cooking

Traditional South African Cooking
BESTSELLER NO. 2 in 2020

South African Cooking in the USA

South African Cooking in the USA
BESTSELLER NO. 3 in 2020
  • Ships from Vermont

The Cooking Gene: A Journey Through African American Culinary History in the Old South

The Cooking Gene: A Journey Through African American Culinary History in the Old South
BESTSELLER NO. 4 in 2020
  • Amistad Press

Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed

Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed
BESTSELLER NO. 5 in 2020
  • Ten Speed Press

AFRICAN Cooking: The Most Delicious African Food Recipes with Simple and Easiest Directions and Mouth Watering Taste - Best African cookbook

AFRICAN Cooking: The Most Delicious African Food Recipes with Simple and Easiest Directions and Mouth Watering Taste - Best African cookbook
BESTSELLER NO. 6 in 2020

The Taste of Country Cooking: 30th Anniversary Edition

The Taste of Country Cooking: 30th Anniversary Edition
BESTSELLER NO. 7 in 2020
  • Alfred A Knopf

Tagines and Couscous: Delicious recipes for Moroccan one-pot cooking

Tagines and Couscous: Delicious recipes for Moroccan one-pot cooking
BESTSELLER NO. 8 in 2020
  • Hardcover
  • Over 50 recipes included
  • Includes traditional and modern tagine recipes
  • Includes recipes for casseroles, poultry, seafood, vegetable, and couscous

The Food of Morocco

The Food of Morocco
BESTSELLER NO. 9 in 2020

Mr. Food Test Kitchen: The Ultimate Cooking For Two Cookbook: More Than 130 Mouthwatering Recipes (The Ultimate Cookbook Series)

Mr. Food Test Kitchen: The Ultimate Cooking For Two Cookbook: More Than 130 Mouthwatering Recipes (The Ultimate Cookbook Series)
BESTSELLER NO. 10 in 2020
  • Cogin Inc

Teff Love: Adventures in Vegan Ethiopian Cooking

Teff Love: Adventures in Vegan Ethiopian Cooking
BESTSELLER NO. 11 in 2020
  • Book Publishing Company TN

Couscous and Other Good Food from Morocco

Couscous and Other Good Food from Morocco
BESTSELLER NO. 12 in 2020

The Best Tagine Recipes: 25 Original Moroccan Tagine Recipes for You and Your Family

The Best Tagine Recipes: 25 Original Moroccan Tagine Recipes for You and Your Family
BESTSELLER NO. 13 in 2020

Valentine's Day Recipes: How to Make Your Favorite Foods Red or Pink

The obvious place to start is with items that are already red, like red wine. But when you run out of the obvious - go for the amazing!

The obvious place to start is with items that are already red, like red wine. But when you run out of the obvious - go for the amazing!

For liquid foods the first place to start is with good old fashioned liquid food dye. It is great for anything in liquid form, like punch. You can also tint the white chocolate in a chocolate fountain pink for a striking presentation! Or pre-dip those strawberries in pink chocolate and place on a black plate for instant style!

For "solid" foods you may want to consider paste food color (the cake decorating kind). It can be found at craft and kitchen stores. The advantage is that it has a higher concentration of color, therefore producing a darker truer color, yet it is in a more solid form and hence dilutes the item much less. Runny food is NOT romantic.

Paste coloring can be used to tint eggs salad for sandwiches or cream cheese to be piped on crackers or put on finger foods or in celery. You can also tint melted white chocolate in a marbled effect, let it harden, then break it in chunks and bake it into cookies! Or use a decorating bag to make pink "Kiss" type chips while the chocolate is still semi-solid and press them into cookies just before you bake them!

Bake bread in your bread maker adding a small amount of paste color during the last kneading - voila! Pink bread for finger sandwiches! Cut slices out with a heart shaped cutter and you have romantic nibbles to share!

Another possibility is to consider going for an accent - like sprinkles or candies. Sugar sprinkles, candy sprinkles, and any red or pink candy you can think of is awesome on top of anything sweet - cookies, cakes, or even homemade dark chocolates for those who don't like white. You can still have your chocolate without abandoning your red and pink theme that way!

Pink sugar is easy to make on your own. Use liquid food dye and regular sugar. Mix them together. Once they dry grate them on a grater to get the crystal back. Much cheaper than buying those expensive bottles of pre-colored sugar!

The most important thing to remember is to introduce your themes colors in each dish without overwhelming the whole meal. Pink gravy on red bread with beets would be too overwhelming and not the least bit appetizing!

Related Bestselling Lists That You Might Like